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How to make the perfect venison casserole – recipe | Felicity Cloake's How to make the perfect …
Nov 1, 2026 - Lifestyle
Venison casserole is as autumnal as fallen leaves, a glass of red and a fire in the grate. But who makes the best version?Because I don’t eat it very often, I always forget how much I like venison. Or, rather, how much I like it in certain contexts: the natural leanness of a wild animal doesn’t naturally lend itself to soloing in juicy burgers or sausages, but, when slow-cooked, it’s fabulous – rich in flavour, and soft enough to eat with a spoon, should you so desire. It also tends to be good value both in season and frozen for the rest of the year, and, as red meat goes, a pretty climate-friendly option (though not straightforwardly so, as this piece explains) that pairs beautifully with seasonal spuds and kales, and is even better when made ahead of time and reheated. In fact, it’s the perfect autumn and winter entertaining option, even if the only people you’re entertaining are yourselves, the dog and the cast of Celebrity Traitors. Continue reading...
Japan’s Jimi Halloween, a celebration of all things mundane – in pictures
Nov 1, 2026 - Lifestyle
While Halloween is traditionally a family-oriented holiday and an occasion for children to dress up and go trick-or-treating, a unique spin on spooky season is taking off in Japan. ‘Jimi Halloween’ or ‘Mundane Halloween’ sees adult participants dress up as ordinary people in everyday life. They do highly specific tasks, embracing and celebrating unremarkable situations for the event, hosted by online magazine Daily Portal Z in Tokyo’s Shibuya district. Continue reading...
Jackson Boxer’s recipe for roast apples with toffee sauce and soured cream
Oct 31, 2026 - Lifestyle
Autumn on a plate: come in from the fireworks and warm up with this sweet, rich caramelised apple treatI love a tarte tatin: it’s one of those perfect recipes that contains only a few key ingredients at its core – in this case, butter, sugar, apples and pastry – yet it brings out the absolute best qualities from each: the sugar dark, bittersweet, caramelised, and tempered by the acidity of the apples, the texture softened but held by the combination of butter and fruit pectin. The only problem is that the whole thing happens behind a screen of puff pastry, meaning that tarte tatin takes a great deal of practice and repetition to reach the right level of caramelisation blind. So, here, I’ve dispensed with the pastry altogether, making it a much easier preparation. For the intrepid, this is delicious cooked over a bonfire, where the smoke adds an incredible extra dimension; it also functions as a warming treat after a chilly evening out watching the fireworks.Jackson Boxer is chef/owner of Brunswick House, Vesper and Dove, all in London, and culinary director of Cowley Manor near Cheltenham and the Henrietta in London Continue reading...
‘Apologies for any confusion!’: how to write the perfect passive-aggressive email
Oct 31, 2026 - Lifestyle
In a survey, ‘just to be clear’ came out as the most loathed phrase. But I think I can do betterA new contender for the most passive-aggressive email phrase has emerged. “Just to be clear” was chosen by 52% of desk jockeys in a survey by email verification company ZeroBounce, closely followed by the perennial pass-ag fave, “per my last email” (40%), which tied with the identical-in-intent “as previously discussed”. Further down the list came “for future reference” and “kindly note”.If you ask me, these all verge on actual aggressive. Imagine saying “just to be clear” out loud to another person: that’s a conversational poke in the ribs, isn’t it? It’s the kind of thing you unleash 10 minutes into an ill-tempered wrangle with your home insurance company about inflated renewal premiums. “Kindly note” is even worse – it’s a phrase from an angry message on the office kitchen wall about microwave abuse. Continue reading...
Inside Anjula Acharia’s Lavish Diwali Dinner With Kal Penn, Huma Abedin and NYC’s Power Set
Oct 30, 2026 - Lifestyle 
Michelin-starred Indian cuisine, an enviable guest list, and an opulent West Village setting marked an exclusive celebration of London’s celebrated Gymkhana brand. Anjula Acharia knows how to bring the right people to the table. The celebrity investor and entrepreneur opened the doors of her West Village residence for a lavish Diwali dinner that drew an […] The post Inside Anjula Acharia’s Lavish Diwali Dinner With Kal Penn, Huma Abedin and NYC’s Power Set appeared first on Grit Daily News.